Ghode Jatra

Maghe Sankranti is one of the festival among Hindu as well as some other ethnic groups like Tharu, Magar, Newar etc which is celebrated every year in mid- January(magh) . Maghe Sankranti festival can also be called makar sankranti as it is believed that since this day sun into Capricorn sign that is called makar in Nepali zodiac name. Maghe sankranti is also the indication of chance of season from cold into warmer days and also the starting of spring season. Maghe Sankranti can also be taken as the day of get together of family members and relatives. In India, Makar Sankranti is celebrated but the celebration differ from Maghe Sankranti and as long as we have known from movies or series Indian celebrates maker Sankranti by worshiping Sun along with Gayatri Mantra, by having 'Khichdi' and Laddu made from Sesame seeds, flying kites, special feast, bonfire, dancing etc. In India Makar Sankranti is mainly celebrated as the harvesting season which is quite different than Nepal.
Maghe Sankranti is mostly about having the special dish called cassava/yam(tarul), chaku(dish made with Jaggery, ghee and different nuts along with sweet potatoes, sweets/laddu made up with sesame seeds, meat and so on. “Poush ma pakya magh ma khanya’’ which means cooked in the last day of poush and is eaten in the first day magh is the well-known saying. Khichdi/khitro - the mixture of rice and lentils is also be eaten in maghe sankranti in some houses. In Kavrepalanchok in Makar Mela is organised that is in the gap period of 12 years. Similarly Tharu community celebrate Maghe Sankranti as their New year.
Importance of Festival
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